Search recipes

Join SDSPA!   

Interested in membership with the SD Specialty Producers or Beverage Producers Associations (formerly Wine Growers)? Please complete these 2 steps. Submit our membership form. Then complete payment using the button below.

Membership Options

Paper Application

See About Us to learn more about our organization.


Find Us on Facebook!

Please make sure you select "Get notifications" under "Liked."  


Support SDSPA!

Contributions or gifts to SDSPA or SDBPA are not tax deductible. However, they may be tax deductible as ordinary and necessary business expenses. Consult with your tax advisor for information.

<< Back

Aunt Esther's Rhubarb Cake

1/2 c. butter

 1 1/2 c. white sugar

 1 egg

1 c. buttermilk

 1 t. vanilla

1/2 t. salt

 1 t. cinnamon

 1 t. soda

 2 c. flour

 2 c. rhubarb (finely cut)


1/2 c. white sugar

Chopped nuts


Preheat oven to 350 degrees. Mix all the ingredients in a bowl and spread into 9x 13 greased glass pan. Sprinkle topping on cake and bake for 35-40 minutes.