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Aunt Esther's Rhubarb Cake

1/2 c. butter

 1 1/2 c. white sugar

 1 egg

1 c. buttermilk

 1 t. vanilla

1/2 t. salt

 1 t. cinnamon

 1 t. soda

 2 c. flour

 2 c. rhubarb (finely cut)

TOPPING:

1/2 c. white sugar

Chopped nuts

 

Preheat oven to 350 degrees. Mix all the ingredients in a bowl and spread into 9x 13 greased glass pan. Sprinkle topping on cake and bake for 35-40 minutes.